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Meat Production Supervisor
Anchorage, AK · $28.65-$35.85/hr., DOEAre you an experienced meat processing professional ready to lead a team and make an impact? Alaska Commercial Company (ACC) is looking for a Meat Production Supervisor to oversee the daily operations of our NSQM Meat Cutting Room and warehouse in Anchorage, AK. This is a hands-on leadership role focused on food safety, production efficiency, team development, and delivering outstanding customer service to our stores.
Joining ACC gives you the opportunity for growth and development throughout the company, a competitive salary and benefits package, and to be part of a dynamic and diverse culture.
ACC is a subsidiary of The North West Company International (NWCI), a leading retailer serving under-served rural communities and urban neighborhood markets across Northern Canada, Western Canada, rural Alaska, the South Pacific islands, and the Caribbean. Our stores offer a broad range of products and services with an emphasis on food. Check out www.alaskacommercial.com for more information.
Your Responsibilities:
Reports to: Plant Manager | NSQM
We create a collaborative and constructive culture by:
You may include your resume and cover letter together as a single document. A competitive salary is being offered along with opportunities to learn, develop and advance throughout the organization. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
Joining ACC gives you the opportunity for growth and development throughout the company, a competitive salary and benefits package, and to be part of a dynamic and diverse culture.
ACC is a subsidiary of The North West Company International (NWCI), a leading retailer serving under-served rural communities and urban neighborhood markets across Northern Canada, Western Canada, rural Alaska, the South Pacific islands, and the Caribbean. Our stores offer a broad range of products and services with an emphasis on food. Check out www.alaskacommercial.com for more information.
Your Responsibilities:
- Lead and supervise daily meat processing and production operations in the Meat Cutting Room and warehouse
- Manage the meat production schedule to maximize sales and profitability through effective pack selection, cut meats, and primals
- Ensure full USDA and HACCP compliance; enforce food safety, sanitation, hygiene, and date control standards at all times
- Monitor and control inventory levels; rotate product, schedule production, and minimize over/under stocks to maximize in-stocks and drive sales
- Oversee correct receiving procedures including inspection, dating, cleaning, temperature control, and storage of all products
- Ensure product is priced and packaged to company standards, including correct Cryovac pouches and labels
- Maintain warehouse floor, equipment, and work/stock areas to meet or exceed company standards for safety and cleanliness
- Ensure all equipment is calibrated and in proper working order
- Protect company assets by controlling inventories and shrink; monitor gross profit and maintain required USDA records and 3-year databases
- Train, coach, and develop meat plant staff on proper handling, preparation, and safety procedures
- Provide leadership to the plant team and support to the Plant Manager; participate as a key member of the management team
- Deliver excellent customer service to stores and handle inquiries, special orders, and complaints effectively
- Strong meat cutting experience in a retail or wholesale meat environment — this is essential
- 2+ years of supervisory or team leadership experience in meat processing or food production
- Solid knowledge of HACCP, USDA compliance, food safety, and meat department operating principles
- Proven ability to safely operate knives, meat saws, and other meat department tools
- Strong inventory management and production scheduling skills
- Customer-driven mindset with a track record of delivering sales and bottom-line results
- Computer proficiency in Excel and Outlook
- Strong communication skills; ability to follow verbal and written instructions
- Analytical skills and ability to handle confidential business information
- Cold/refrigerated and freezer environment — must be comfortable working in extreme temperature conditions
- Frequent lifting of 50+ pounds
- Extended periods of standing; requires full use of hands, arms, and body mechanics
- Occasional extended hours as needed
Reports to: Plant Manager | NSQM
We create a collaborative and constructive culture by:
- Acting with Integrity • Fostering excellence • Respecting Others • Working Collaboratively • Being Accountable
You may include your resume and cover letter together as a single document. A competitive salary is being offered along with opportunities to learn, develop and advance throughout the organization. We thank all applicants for their interest; however, only those selected for an interview will be contacted.